Corpus Viewer

Root / 中國漢文 / clean / 南北朝 / 南齊 / 食珍錄 / 食珍錄__juan_01.txt

Work: 食珍錄 Viewing: Source

Create annotation system (creates a ticket)

Manual annotation is the default. Approved files are written as sibling pages under kanbun/, hanmun/, or hanvan/ with the same filename as this source page.

Annotation system

Summary

Reasoning

Digital keyboard

Kanbun-LM is not shown here because automatic generation is Japanese-only. This patch keeps the manual path as the default workflow.

Source page

劉孝儀曰︰「鄴中鹿尾乃酒殽之最。」賀季白有青州蟹黃。

《同昌公主傳》有消靈炙紅虬脯、宋龜樓子、膾仇士良、赤明香脯。

韋巨源有單龍金乳酥、光明蝦炙。

衣冠家有蕭家餛飩、庾家糭子、韓約能作櫻桃饆饠，其色不變。

煬帝御廚用九飣牙盤食。

金陵寒具嚼着驚動十里人。

謝諷《食略》有十樣：卷生龍鬚炙、千金碎香餅子、花無憂腊、連珠起肉。

韋琳䱉表，詔答曰：「省表，具知池沼搢绅、陂池俊乂，穿蒲入荇，肥滑有聞。」渾羊設最為珍食，置鵝于羊中，內實粳肉，五味全，熟之。

《謝朓傳》有䰿臛湯法。

賈
𤨿
以瓠匏接河源水，經宿，器中色赤如絳，以釀酒，芳味世中所絕。

宋明帝有蜜漬鱁鮧。

Annotation-system text

Material note *

Provenance *

Choose every label that applies. At least one is required.

User-made Public domain Historical source or manuscript

References

A formal citation style is welcome but not required.

AI assistance disclosure

AI-assisted What was assisted?

Evidence links

Links are preferred when the evidence already exists online.

Evidence files

Up to 10 files and 20 MB for this ticket. HTML, XHTML, and SVG are rejected.

Optional contact details

Stored separately and encrypted. Deleted after 30 days or when the ticket closes.

Name Email Contact note

Save this ticket key on this device

Unchecked by default. The key is otherwise shown once and is not stored by the browser.

Ticket ID:

Ticket key (save this): Open ticket

Add companion material (creates a ticket)

Approved material appears beside this corpus text. The 20 MB limit applies to this submission only; the text may accumulate any number of approved submissions.

Material type

Optional edition or material label

Translations are identified in menus by language and translator, not by this label.

Translation language (ISO 639-3)

The stored value is the selected three-letter ISO 639-3 code.

Translator

Leave blank for anonymous or unidentified translations.

Translation text

Material files

PNG, JPEG, or PDF. Together with evidence files, this ticket may contain up to 10 files and 20 MB.

Related corpus path

Material links

Ticket summary

Reviewer reasoning

Material note *

Provenance *

Choose every label that applies. At least one is required.

User-made Public domain Historical source or manuscript Author-provided: the work's author supplied this translation

References

A formal citation style is welcome but not required.

AI assistance disclosure

AI-assisted What was assisted?

Evidence links

Links are preferred when the evidence already exists online.

Evidence files

Up to 10 files and 20 MB for this ticket. HTML, XHTML, and SVG are rejected.

Optional contact details

Stored separately and encrypted. Deleted after 30 days or when the ticket closes.

Name Email Contact note

Save this ticket key on this device

Unchecked by default. The key is otherwise shown once and is not stored by the browser.

Ticket ID:

Ticket key (save this):

Propose a text edit (creates a ticket)

This does not change the corpus directly. It creates a ticket with a unified diff attached.

Title

Summary

Reasoning

Edited text

Evidence links

Links are preferred when the evidence already exists online.

Evidence files

Up to 10 files and 20 MB for this ticket. HTML, XHTML, and SVG are rejected.

Optional contact details

Stored separately and encrypted. Deleted after 30 days or when the ticket closes.

Name Email Contact note

Save this ticket key on this device

Unchecked by default. The key is otherwise shown once and is not stored by the browser.

Ticket ID:

Ticket key (save this):

Metadata

Work: 食珍錄
Display Title: 食珍錄
Page title: 食珍錄
Nation: 南齊
Chapter: root
Source Url: https://zh.wikisource.org/wiki/%E9%A3%9F%E7%8F%8D%E9%8C%84

Punctuation options

Preset Source Modern CJK (Traditional) Modern CJK (Simplified / PRC) Pure classical Strip Custom

Quotes

Family

Chinese quotation marks 「」『』 Latin speech marks “ ” ‘ ’ Chinese speech marks ＂＇ Off

Ordering

Traditional: 「甲『乙』丙」 Simplified: 『甲「乙」丙』 Vertical quote forms (﹁﹂﹃﹄)

Question / Exclamation Keep ？ Collapse ? → 。

Keep ！ Collapse ! → 。

Semicolon / Colon Keep ； Collapse ; → 。

Keep ： Collapse : → 。

Comma Use ， Use 、

Repetition mark No repetition mark (default) 々 (Horizontal) 〻 (Vertical) 二 (Western Zhou-style)

劉孝儀曰︰「鄴中鹿尾乃酒殽之最。」賀季白有青州蟹黃。《同昌公主傳》有消靈炙紅虬脯、宋龜樓子、膾仇士良、赤明香脯。韋巨源有單龍金乳酥、光明蝦炙。衣冠家有蕭家餛飩、庾家糭子、韓約能作櫻桃饆饠，其色不變。煬帝御廚用九飣牙盤食。金陵寒具嚼着驚動十里人。謝諷《食略》有十樣：卷生龍鬚炙、千金碎香餅子、花無憂腊、連珠起肉。韋琳䱉表，詔答曰：「省表，具知池沼搢绅、陂池俊乂，穿蒲入荇，肥滑有聞。」渾羊設最為珍食，置鵝于羊中，內實粳肉，五味全，熟之。《謝朓傳》有䰿臛湯法。賈𤨿以瓠匏接河源水，經宿，器中色赤如絳，以釀酒，芳味世中所絕。宋明帝有蜜漬鱁鮧。