Corpus Viewer

Work: clean Viewing: Source

Create annotation system (creates a ticket)

Manual annotation is the default. Approved files are written as sibling pages under kanbun/, hanmun/, or hanvan/ with the same filename as this source page.

Annotation system

Summary

Reasoning

Digital keyboard

Kanbun-LM is not shown here because automatic generation is Japanese-only. This patch keeps the manual path as the default workflow.

Source page


# WORK_TITLE: 勻杯
# DISPLAY_TITLE: 勻杯
# AUTHOR:
# TIMES:
# PAGE_TITLE: 勻杯
# CATEGORIES:
分茶器，或名茶盅、
勻杯，俗稱公道杯、
茶海，以陶、
磁、
金屬爲之，所以分茶湯也。以壺
瀹茶，然後注湯於此器中而分之，則茶湯勻、茶色均，且湯不外溢，可以凈茶几、助茶味。古本無分茶器一物，一說蓋近歲臺
人仿西洋奶盅而創之。

朝有熟盂，日有湯冷，此二器之形與分茶器似，然用途相異。

備考

分酒器

奶盅

據

李曙韻《茶味的初相》，頁五十六，北京時代華文書局出版。


茶


茶類
：
綠茶
·
白茶
·
黃茶
·
紅茶
·
黑茶

名品
·
產地

茶器
：
壺
·
蓋碗
·
杯
·
碗
·
托
·
分茶器

（一覽）製茶法
·
食茶法

茶俗

茶經

總目
·
茶書
·
圖像

Annotation-system text

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References

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Evidence files

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Add companion material (creates a ticket)

Approved material appears beside this corpus text. The 20 MB limit applies to this submission only; the text may accumulate any number of approved submissions.

Material type

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Translation language (ISO 639-3)

The stored value is the selected three-letter ISO 639-3 code.

Translator

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Translation text

Material files

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Related corpus path

Material links

Ticket summary

Reviewer reasoning

Material note *

Provenance *

Choose every label that applies. At least one is required.

User-made Public domain Historical source or manuscript Author-provided: the work's author supplied this translation

References

A formal citation style is welcome but not required.

AI assistance disclosure

AI-assisted What was assisted?

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Evidence files

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Propose a text edit (creates a ticket)

This does not change the corpus directly. It creates a ticket with a unified diff attached.

Title

Summary

Reasoning

Edited text

Evidence links

Links are preferred when the evidence already exists online.

Evidence files

Up to 10 files and 20 MB for this ticket. HTML, XHTML, and SVG are rejected.

Optional contact details

Stored separately and encrypted. Deleted after 30 days or when the ticket closes.

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Save this ticket key on this device

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Ticket ID:

Ticket key (save this):

Punctuation options

Preset Source Modern CJK (Traditional) Modern CJK (Simplified / PRC) Pure classical Strip Custom

Quotes

Family

Chinese quotation marks 「」『』 Latin speech marks “ ” ‘ ’ Chinese speech marks ＂＇ Off

Ordering

Traditional: 「甲『乙』丙」 Simplified: 『甲「乙」丙』 Vertical quote forms (﹁﹂﹃﹄)

Question / Exclamation Keep ？ Collapse ? → 。

Keep ！ Collapse ! → 。

Semicolon / Colon Keep ； Collapse ; → 。

Keep ： Collapse : → 。

Comma Use ， Use 、

Repetition mark No repetition mark (default) 々 (Horizontal) 〻 (Vertical) 二 (Western Zhou-style)

# WORK_TITLE: 勻杯 # DISPLAY_TITLE: 勻杯 # AUTHOR: # TIMES: # PAGE_TITLE: 勻杯 # CATEGORIES: 分茶器，或名茶盅、勻杯，俗稱公道杯、茶海，以陶、磁、金屬爲之，所以分茶湯也。以壺瀹茶，然後注湯於此器中而分之，則茶湯勻、茶色均，且湯不外溢，可以凈茶几、助茶味。古本無分茶器一物，一說蓋近歲臺人仿西洋奶盅而創之。朝有熟盂，日有湯冷，此二器之形與分茶器似，然用途相異。備考分酒器奶盅據李曙韻《茶味的初相》，頁五十六，北京時代華文書局出版。茶茶類：綠茶 · 白茶 · 黃茶 · 紅茶 · 黑茶名品 · 產地茶器：壺 · 蓋碗 · 杯 · 碗 · 托 · 分茶器（一覽）製茶法 · 食茶法茶俗茶經總目 · 茶書 · 圖像