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# WORK_TITLE: 粿
# DISPLAY_TITLE: 粿
# AUTHOR:
# TIMES:
# PAGE_TITLE: 粿
# CATEGORIES:
闽潮
俗，
粿
以米粉制皮，不拘物料。某家多采嫩韭細切，以油、
鹽、香料和勻，作餅約碗大，蒸熟則成，不拘時候，隨便取用，或以脂油煎之，焦香酥脆，其味至美。
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