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# WORK_TITLE: 粿
# DISPLAY_TITLE: 粿
# AUTHOR:
# TIMES:
# PAGE_TITLE: 粿
# CATEGORIES:
闽潮
俗,
粿
以米粉制皮,不拘物料。某家多采嫩韭細切,以油、
鹽、香料和勻,作餅約碗大,蒸熟則成,不拘時候,隨便取用,或以脂油煎之,焦香酥脆,其味至美。
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