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Create annotation system (creates a ticket)

Manual annotation is the default. Approved files are written as sibling pages under kanbun/, hanmun/, or hanvan/ with the same filename as this source page.

Annotation system

Summary

Reasoning

Digital keyboard

Kanbun-LM is not shown here because automatic generation is Japanese-only. This patch keeps the manual path as the default workflow.

Source page


# WORK_TITLE: 茶筅
# DISPLAY_TITLE: 茶筅
# AUTHOR:
# TIMES:
# PAGE_TITLE: 茶筅
# CATEGORIES:
茶筅，截竹
為之，其狀如帚，所以擊拂茶湯者也。取茶入盞，注沸湯，持茶筅攪之，沫餑起而茶面白，是謂點茶
。

茶筅發乎宋，然自明
始，漢人棄用點茶之法，不用茶筅，故今惟見乎日本、
朝鮮二處。古又有茶匙者，其用一也。

是茶筅者，日人之制也，與中國之古制有異同。

又竹具所以凈茶具之垢者曰茶筅。筅者，筅帚也。

據

朱權
《茶譜》云：匙茶入甌，注湯筅之，候浪花浮成雲頭、雨腳乃止。

趙佶
《大觀茶論》言曰：茶筅以觔竹老者為之：身欲厚重，筅欲疎勁，本欲壯而未必吵，當如劍瘠之狀。蓋身厚重，則操之有力而易於運用；筅疎勁如劍瘠，則擊拂雖過而浮沫不生。

《
脂硯齋重評石頭記
》廿二回評曰：破竹如帚，以凈茶具之積也。···極微極雅。

備考

茶

點茶

末茶

Annotation-system text

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Add companion material (creates a ticket)

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Translation text

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Ticket summary

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User-made Public domain Historical source or manuscript Author-provided: the work's author supplied this translation

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Propose a text edit (creates a ticket)

This does not change the corpus directly. It creates a ticket with a unified diff attached.

Title

Summary

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Edited text

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Up to 10 files and 20 MB for this ticket. HTML, XHTML, and SVG are rejected.

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Punctuation options

Preset Source Modern CJK (Traditional) Modern CJK (Simplified / PRC) Pure classical Strip Custom

Quotes

Family

Chinese quotation marks 「」『』 Latin speech marks “ ” ‘ ’ Chinese speech marks ＂＇ Off

Ordering

Traditional: 「甲『乙』丙」 Simplified: 『甲「乙」丙』 Vertical quote forms (﹁﹂﹃﹄)

Question / Exclamation Keep ？ Collapse ? → 。

Keep ！ Collapse ! → 。

Semicolon / Colon Keep ； Collapse ; → 。

Keep ： Collapse : → 。

Comma Use ， Use 、

Repetition mark No repetition mark (default) 々 (Horizontal) 〻 (Vertical) 二 (Western Zhou-style)

# WORK_TITLE: 茶筅 # DISPLAY_TITLE: 茶筅 # AUTHOR: # TIMES: # PAGE_TITLE: 茶筅 # CATEGORIES: 茶筅，截竹為之，其狀如帚，所以擊拂茶湯者也。取茶入盞，注沸湯，持茶筅攪之，沫餑起而茶面白，是謂點茶。茶筅發乎宋，然自明始，漢人棄用點茶之法，不用茶筅，故今惟見乎日本、朝鮮二處。古又有茶匙者，其用一也。是茶筅者，日人之制也，與中國之古制有異同。又竹具所以凈茶具之垢者曰茶筅。筅者，筅帚也。據朱權《茶譜》云：匙茶入甌，注湯筅之，候浪花浮成雲頭、雨腳乃止。趙佶《大觀茶論》言曰：茶筅以觔竹老者為之：身欲厚重，筅欲疎勁，本欲壯而未必吵，當如劍瘠之狀。蓋身厚重，則操之有力而易於運用；筅疎勁如劍瘠，則擊拂雖過而浮沫不生。《脂硯齋重評石頭記》廿二回評曰：破竹如帚，以凈茶具之積也。···極微極雅。備考茶點茶末茶