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Digital keyboard

Kanbun-LM is not shown here because automatic generation is Japanese-only. This patch keeps the manual path as the default workflow.

Source page


# WORK_TITLE: 菽乳
# DISPLAY_TITLE: 菽乳
# AUTHOR:
# TIMES:
# PAGE_TITLE: 菽乳
# CATEGORIES:
日本絹豆腐

菽乳，一曰豆腐，素食也。盛於亞洲
。

辨名

又名素君、
菽腐、
黎祁、
小宰羊、
淮南術、
淮南佳品等。

濫觴

其源不攷，或傳西漢淮南王劉安所創。蓋安好老莊仙術，常鳩道煉丹，偶以石膏入豆汁，乃凝爲豆腐矣。或者曰，古來華夏，牸牛不畜於邦國，必無凝乳之術焉，則此術蓋習自蒙古種落，抑天竺釋僧也。眾說孰信，皆未可知矣。

各地

豆腐不特華人食之，亦播乎東鄰。

奈良之世，
大東慕
華，僧眾渡唐，乃攜豆腐之法歸日本。
紺髮養生皆賴焉。

江戶初，
幕府禁之，惟給貴冑，農人不可私製而食之。雖作威者，必待節日慶典也，其珍貴如此。 至江戶中，已爲舊時堂燕矣。雖然，惟盛於王畿大邑也：曰京都、曰江戶、曰大阪
。

高麗之末，
蒙元馭華，於是道學東傳，豆腐繼踵，而至東國
。於此之世，其名頻見載籍。
李穡
《牧隱集》有詩曰:「大舍求豆腐來餉」，蓋其始見於文獻也。

種類

豆腐有軟硬之別，南豆腐滑淖，北豆腐堅緊。此二者不分伯仲，風味各殊，皆有所宜入之膏饌也。

引據

《
豆腐集說
》，片桐寅吉述，榊原芳野記

中國豆腐史

互聯網檔案館之
存檔，存檔日期2016-03-16.

豆腐原道

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Punctuation options

Preset Source Modern CJK (Traditional) Modern CJK (Simplified / PRC) Pure classical Strip Custom

Quotes

Family

Chinese quotation marks 「」『』 Latin speech marks “ ” ‘ ’ Chinese speech marks ＂＇ Off

Ordering

Traditional: 「甲『乙』丙」 Simplified: 『甲「乙」丙』 Vertical quote forms (﹁﹂﹃﹄)

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Keep ！ Collapse ! → 。

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Repetition mark No repetition mark (default) 々 (Horizontal) 〻 (Vertical) 二 (Western Zhou-style)

# WORK_TITLE: 菽乳 # DISPLAY_TITLE: 菽乳 # AUTHOR: # TIMES: # PAGE_TITLE: 菽乳 # CATEGORIES: 日本絹豆腐菽乳，一曰豆腐，素食也。盛於亞洲。辨名又名素君、菽腐、黎祁、小宰羊、淮南術、淮南佳品等。濫觴其源不攷，或傳西漢淮南王劉安所創。蓋安好老莊仙術，常鳩道煉丹，偶以石膏入豆汁，乃凝爲豆腐矣。或者曰，古來華夏，牸牛不畜於邦國，必無凝乳之術焉，則此術蓋習自蒙古種落，抑天竺釋僧也。眾說孰信，皆未可知矣。各地豆腐不特華人食之，亦播乎東鄰。奈良之世，大東慕華，僧眾渡唐，乃攜豆腐之法歸日本。紺髮養生皆賴焉。江戶初，幕府禁之，惟給貴冑，農人不可私製而食之。雖作威者，必待節日慶典也，其珍貴如此。至江戶中，已爲舊時堂燕矣。雖然，惟盛於王畿大邑也：曰京都、曰江戶、曰大阪。高麗之末，蒙元馭華，於是道學東傳，豆腐繼踵，而至東國。於此之世，其名頻見載籍。李穡《牧隱集》有詩曰:「大舍求豆腐來餉」，蓋其始見於文獻也。種類豆腐有軟硬之別，南豆腐滑淖，北豆腐堅緊。此二者不分伯仲，風味各殊，皆有所宜入之膏饌也。引據《豆腐集說》，片桐寅吉述，榊原芳野記中國豆腐史互聯網檔案館之存檔，存檔日期2016-03-16. 豆腐原道