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# WORK_TITLE: 豆腐餻
# DISPLAY_TITLE: 豆腐餻
# AUTHOR:
# TIMES:
# PAGE_TITLE: 豆腐餻
# CATEGORIES:
豆腐餻，亦謂唐芙蓉，
沖繩之
食也。
島豆腐以
米麹、
紅麹、
泡盛發酵，既熟成，遂有之。
琉球王朝以
商貿而繁榮。時腐乳自
明東傳，而爲豆腐餻之原本，亦豆腐餻所以名也。
引據
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