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# WORK_TITLE: 香料譜
# DISPLAY_TITLE: 香料譜
# AUTHOR:
# TIMES:
# PAGE_TITLE: 香料譜
# CATEGORIES:
此文所述者乃烹食所用作料。欲尋可以焚而聞其臭者,宜閱「香譜」。
烹食所用作料,以植物爲之者,或葉,或實,或莖,或花,其氣味或辛辣,或甜甘,芬芳而能調味,故名之香料,或云香草
。
東西諸地香料,具列於下:
薄荷
胡椒
花椒
迷迭香
番紅花
葫蘆巴
牛至
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