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# WORK_TITLE: 年糕
# DISPLAY_TITLE: 年糕
# AUTHOR:
# TIMES:
# PAGE_TITLE: 年糕
# CATEGORIES:
年糕
擣糯米而成，本為饋歲之品。至光、宣時，則以為普通之點心，常年有之矣。有以菜、肉煮為
湯
者，有以火腿、
筍、菜炒之者，味皆鹹。其甜者，則為豬油夾沙而加以桂花、玫瑰花，可蒸食。
據
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