Corpus Viewer
Root / 維基大典 / clean / 筍 / 筍.txt
Work: 筍
Viewing: Source
Create annotation system (creates a ticket)
Manual annotation is the default. Approved files are written as sibling pages under kanbun/, hanmun/, or hanvan/ with the same filename as this source page.
Ticket ID:
Ticket key (save this):
Add companion material (creates a ticket)
Approved material appears beside this corpus text. The 20 MB limit applies to this submission only; the text may accumulate any number of approved submissions.
Ticket ID:
Ticket key (save this):
Propose a text edit (creates a ticket)
This does not change the corpus directly. It creates a ticket with a unified diff attached.
Ticket ID:
Ticket key (save this):
Propose a metadata edit
Edit the fields below. The server will turn them into valid metadata.json and create a normal review ticket.
Ticket ID:
Ticket key (save this):
Metadata
- Work ID
- 92648
- Document ID
- 259943
- Title
- 筍
- Corpus root
- 維基大典
- Page title
- 筍
- File
- 筍.txt
- Path
- 維基大典/clean/筍/筍.txt
Punctuation options
筍
筍亦作笋，
竹
芽也，又謂竹萌、竹胎、竹子等。古者，十日為一旬，筍者，十日為萌，踰十日則為竹，故名之。可食，味甘鮮。諸種紛雜，四季皆生，曰春筍、曰夏筍、曰秋筍、曰冬筍。此四者，以春、冬所採尤為貴，而其最美者，春筍也。筍之為饌也，有鮮有乾，可煮可炒，或素或葷，其切狀也，惟片惟絲。筍乾，形色似玉蘭花，故名玉蘭片，爨先浸水，多入肉葷。鮮筍，素則白煮而淋以醬油為佳；葷乃與肥豕同胹為妙。
竹，君子友也，筍亦君子友也。竹以醫俗，筍以醫瘦也夫。
據
《閑情偶寄·飲饌部·蔬食第一·筍》
《本草綱目·菜部·竹筍》