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Root / 維基大典 / clean / 腐乳 / 腐乳.txt
Work: 腐乳
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Metadata
- Work ID
- 93066
- Document ID
- 260361
- Title
- 腐乳
- Corpus root
- 維基大典
- Page title
- 腐乳
- File
- 腐乳.txt
- Path
- 維基大典/clean/腐乳/腐乳.txt
Punctuation options
豆腐乳
腐乳，或稱豆腐乳、
乳腐、
南乳、
貓乳、
豆乳、
霉豆腐、
酱豆腐、
糟豆腐等，以豆腐醃成。中華美食也。琉球亦有之，曰豆腐糕。明人李實甫
《蓬櫳夜話》有醢腐之說，或未為確。
方密之
《物理小識》載紅腐乳製法。入糟米者曰糟方，入黃酒者曰醉方。
製法
夫腐乳者，豆腐生黴而成。爾後拭去。加以佐料，或入酒。讓齋李化楠
《醒園錄》曰：將豆腐切作方塊，用鹽醃三四天，出曬兩天，置蒸至極熟，出曬一天和便醬，下酒少許，蓋密曬之。或加小茴末和曬更佳。復有醬豆腐乳法、凍豆腐法。皆各有妙用。