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Root / 維基大典 / clean / 茶筅 / 茶筅.txt
Work: 茶筅
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Metadata
- Work ID
- 93255
- Document ID
- 260550
- Title
- 茶筅
- Corpus root
- 維基大典
- Page title
- 茶筅
- File
- 茶筅.txt
- Path
- 維基大典/clean/茶筅/茶筅.txt
Punctuation options
茶筅,截竹
為之,其狀如帚,所以擊拂茶湯者也。取茶入盞,注沸湯,持茶筅攪之,沫餑起而茶面白,是謂點茶
。
茶筅發乎宋,然自明
始,漢人棄用點茶之法,不用茶筅,故今惟見乎日本、
朝鮮二處。古又有茶匙者,其用一也。
是茶筅者,日人之制也,與中國之古制有異同。
又竹具所以凈茶具之垢者曰茶筅。筅者,筅帚也。
據
朱權
《茶譜》云:匙茶入甌,注湯筅之,候浪花浮成雲頭、雨腳乃止。
趙佶
《大觀茶論》言曰:茶筅以觔竹老者為之:身欲厚重,筅欲疎勁,本欲壯而未必吵,當如劍瘠之狀。蓋身厚重,則操之有力而易於運用;筅疎勁如劍瘠,則擊拂雖過而浮沫不生。
《
脂硯齋重評石頭記
》廿二回評曰:破竹如帚,以凈茶具之積也。···極微極雅。
備考
茶
點茶
末茶