Corpus Viewer
此文所述者乃烹食所用作料。欲尋可以焚而聞其臭者，宜閱「香譜」。
烹食所用作料，以植物爲之者，或葉，或實，或莖，或花，其氣味或辛辣，或甜甘，芬芳而能調味，故名之香料，或云香草
。
東西諸地香料，具列於下：
薄荷
胡椒
花椒
迷迭香
番紅花
葫蘆巴
牛至
IDS:
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If a component is awkward to type directly, choose its total stroke count and then its first stroke. This is an input aid, not a judgement about how difficult the component is to learn. The five first-stroke classes follow the IRG system.