Corpus Viewer
Root / 維基大典 / clean / 蘭州拉麵 / 蘭州拉麵.txt
Work: 蘭州拉麵
Viewing: Source
Create annotation system (creates a ticket)
Manual annotation is the default. Approved files are written as sibling pages under kanbun/, hanmun/, or hanvan/ with the same filename as this source page.
Ticket ID:
Ticket key (save this):
Open ticket
Add companion material (creates a ticket)
Approved material appears beside this corpus text. The 20 MB limit applies to this submission only; the text may accumulate any number of approved submissions.
Ticket ID:
Ticket key (save this):
Propose a text edit (creates a ticket)
This does not change the corpus directly. It creates a ticket with a unified diff attached.
Ticket ID:
Ticket key (save this):
Propose a metadata edit
Edit the fields below. The server will turn them into valid metadata.json and create a normal review ticket.
Ticket ID:
Ticket key (save this):
Metadata
- Work ID
- 93621
- Document ID
- 260916
- Title
- 蘭州拉麵
- Corpus root
- 維基大典
- Page title
- 蘭州拉麵
- File
- 蘭州拉麵.txt
- Path
- 維基大典/clean/蘭州拉麵/蘭州拉麵.txt
Punctuation options
蘭州拉麵
蘭州拉麵者,
清真飲食也,俗謂牛肉麵。湯清若明鏡,其味辛辣,肉爛麵細,青蔥點綴。所謂一清、二白、三紅、四緑、五黃者是也。
民初,有回回人馬保子,家貧無以持生。乃以牛羊之肝,
胹
煮成湆,配製拉麵。街巷廛里,行販叫賣,遂得財資,自營食肆。客甫入店,則立饋牛肉湯一碗,不取分文。其汁清澄甘爽,凝精明目,眾庶交讚,而負佳名焉。