Corpus Viewer
Root / 維基大典 / clean / 金楚糕 / 金楚糕.txt
Work: 金楚糕
Viewing: Source
Create annotation system (creates a ticket)
Manual annotation is the default. Approved files are written as sibling pages under kanbun/, hanmun/, or hanvan/ with the same filename as this source page.
Ticket ID:
Ticket key (save this):
Add companion material (creates a ticket)
Approved material appears beside this corpus text. The 20 MB limit applies to this submission only; the text may accumulate any number of approved submissions.
Ticket ID:
Ticket key (save this):
Propose a text edit (creates a ticket)
This does not change the corpus directly. It creates a ticket with a unified diff attached.
Ticket ID:
Ticket key (save this):
Propose a metadata edit
Edit the fields below. The server will turn them into valid metadata.json and create a normal review ticket.
Ticket ID:
Ticket key (save this):
Metadata
- Work ID
- 94553
- Document ID
- 261848
- Title
- 金楚糕
- Corpus root
- 維基大典
- Page title
- 金楚糕
- File
- 金楚糕.txt
- Path
- 維基大典/clean/金楚糕/金楚糕.txt
Punctuation options
金楚糕
金楚糕，甜食，產於沖繩
。以豚脂、
砂糖雜於小麥粉，烙之，遂成。
至所從來，諸說並存。
中國南部有同類者，名曰桃酥
。以豬油、
砂糖雜於小麥粉，蒸之，若加須底羅然。乃有自華之說。或云琉球氣候相適，食材相宜，遂獨創之。此琉球獨創之說。或云此葡萄牙東漸之物也，蓋自絲路而来。今金楚糕亦沖繩之揭
。
又散見珍楚糕之名。
引據
金楚糕一文似未成。宜善
之。